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DINNER2018-10-19T23:31:11+00:00

SOUPS & SALADS

* SPINACH CREAM

Pancetta · requeson cheese · truffle oil

SEAFOOD BISQUE

Shrimp · lobster · sea bass · avocado

* SIGNATURE SALAD

Bacon · poached egg · garlic croutons

* MEDITERRANEAN WEDGE SALAD

Feta cheese · ranch dressing · crumbled bacon · anchovies

APPETIZERS

SMOKED GRAVLAX

Smoked salmon with lemon & spices

SCALLOPS & PORK BELLY

Seared on a Himalayan salt plank · apple purée

KATAIFI SHRIMP

Avocado · tomato and pepper chutney

SMOKED OYSTER ROCKEFELLER (4)

Spinach · cream cheese · parmesan

SEAFOOD SAMPLER (for 2)

Oyster rockefeller · shrimp · tuna · scallops

* ASSORTED DIPS WITH FLAT BREAD

Hummus · baba ganoush · roasted tomato

* BAKED BRIE

Puff pastry · wallnuts · figs · chipotle marmalade

GRILLED OCTOPUS

Pasilla chilli · falafel · yogurt sauce

FRESH OYSTERS
Half dozen / Dozen

Shallot vinaigrette

FLATBREAD

Individual portion /
Family style
GOAT CHEESE

figs · arugula

ARRACHERA

panela cheese · molcajete sauce

GRILLED SPICY CHICKEN

with peanut sauce

YELLOW FIN TUNA

chipotle mayonnaise

PIBIL STYLE PORK

mozzarella · salsa verde

* BABA GANUSH AND FETA CHEESE

roasted peppers

MAIN COURSE

Prepared on natural wood or himalayan salt planks
CHICKEN BREAST

Spinach · goat cheese · mustard cream

SALMON

Grilled on a cedar plank with home made rub

CHILEAN SEA BASS

Smoked with cedar wood · coliflower · herb butter

JUMBO SHRIMP

Seared on a Himalayan salt Plank with citrus spicy sauce

GRILLED CARIBBEAN LOBSTER

Choice of twin baby lobster tails or one large tail

YELLOW FIN TUNA

Tortilla and pasilla pepper ashes · onion puree

* BEEF, CHICKEN OR SALMON POT PIE

White wine · vegetables · gruyère cheese

MIXED GRILL

Fillet, pork belly & jumbo shrimp with spiced rub

SEAFOOD STEW -SIGNATURE DISH-

Medley of lobster · scallops · clams · mussels · shrimp & calamari in a zesty tomato sauce

STEAKS

FILLET MIGNON – USDA Prime –

Grilled fillet of beef · creamy mushroom sauce

BEEF WELLINGTON – USDA Prime –

Grilled fillet of beef · demiglace sauce

PORTERHOUSE – USDA Prime cut for steak lovers –

Family style for 2 people

TOMAHAWK STEAK – Prime bone in Rib Eye –

Family style for 2 people

RIB EYE – USDA Prime –

Balsamic demiglace

VEAL CHOP

Grilled and served with demiglace sauce

SIDE DISHES

Serves 2-3 people
GRILLED ASPARAGUS
PARMESAN ROASTED CAULIFLOWER
SPINACH

with garlic · mozarella cheese

PARMESAN POTATOES
ROASTED ARTICHOKES

beurnoisette

MACARONI & CHEESE

(you can add lobster)

MASHED POTATOES

(you can add lobster)

CORN ON THE COBB

(mexican style)

WILD MUSHROOMS
ROASTED BEETS

feta cheese

* Vegetarian dish or can be modified to vegetarian
“We support local, natural, sustainable & organic practices whenever possible”

— Ask for our Special Vegetarian and Kosher Menu —

RESERVATIONS

From the first bite to the last sip, we will make your celebration unforgettable.
If you have any questions or require assistance with your reservation, please don’t hesitate to:

CALL US AT +52 (984) 803 0108
CONTACT US VIA EMAIL: [email protected]

For parties of 20 or more please contact us for special menu and pricing.

MAKE YOUR RESERVATION