An unforgettable fine dining experience in the heart of Playa del Carmen, created by renowned gourmet Chef Juan Diego Solombrino.
After his fascination with plank style cooking, Juan Diego decided to bring this creative gastronomic experience to the Riviera Maya. Cooking and serving their meals on Cedarwood planks and Himalayan salt blocks give their tantalizing dishes a spectacular aroma and infuse them with a mix of intricate flavours.
At Plank, the menu is as varied as it is delicious, and they use only the finest ingredients. USDA Certified meats, Prime seafood and fresh seasonal herbs and vegetables. For those with more niche tastes, Plank has also created three dedicated menus, including a world-class Vegetarian Menu, their ever-popular Beer Pairing Menu and a Kosher Menu, complete with Rabbi blessed meat from New York.