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SUNDAY BRUNCH2018-10-18T22:07:46+00:00

$450 MX person / $300 MX kids under 12
9:00 am – 2:00 pm

Live music, varied buffet and an exclusive menu.

· Choice of one drink

Fresh juice, Mimosa, Mayamosa, Bloody Mary, Bellini or Frapuccino

· Assorted buffet options
· Artisian bread with homemade spreads
· Coffee or tea
· Choice of one entree below

ENTREES

· ORGANIC EGGS ANY STYLE WITH SMOKED SAUSAGE OR BACON

Roast tomato with parmesan crust – potato and chayote mille fuelle

· SMOKED SALMON

Flatbagel – cream cheese and herbs
Fennel and avocado salad

· BUTTERMILK PANCAKES

Whipped cream – maple syrup – seasonal berries

· FRENCH TOAST

Banana flambé – nuts – whipped cream

· EGGS BENEDICT SALMON, CRAB OR BACON

Rocket leaf salad – honey mustard vinaigrette – potato mille fuelle

· OMELETTE

Pancetta – provolone – portobello – caramelized onion
Roast tomato with parmesan crust – potato and chayote mille fuelle

· EGG WHITE OMELETTE

Leeks – artichokes – brie cheese
Roast tomato with parmesan crust – potato and chayote mille fuelle

· FIORENTINA FRITATTA

Salmon – cream cheese and herbs
Roast tomato with parmesan crust – potato and chayote mille fuelle

· FRITATTA

Spinach – bacon – goat cheese
Roast tomato with parmesan crust – potato and chayote mille fuelle

· STEAK & EGGS

Arrachera – Bernaise sauce – string potatoes – truffle oil

· CHICKEN ENCHILADAS

Roast tomato and guajillo sauce – charro beans

· CHILAQUILES CHICKEN OR EGSS

Green tomato and xcatic sauce – charro beans

· BAKED EGGS

Panela cheese – roasted corn – jalapeño tomato salsa

· FLATBREAD

Avocado – poached eggs – bacon – parmesan crisp
Rocket leaf salad – honey mustard vinaigrette

· AÇAI BOWL

Fresh coconut – seasonal berries – grain and seed mix

EXPANDED MENU
10:30 am TILL 2:00 pm

· SOPES

Chicken tinga – cochinita pibil – beef asada

· CORNISH CHICKEN

Pepian sauce – sauteed vegetables – toasted tortilla

· SLIDERS

Brisket – coleslaw – string potatoes and truffle oil

· SALMON CROQUETTE

Fennel and avocado salad – tartar sauce – pasilla chilli oil

· HAMBURGUER

Bacon – provolone cheese – string potatoes and truffle oil

· NICOISE SALAD

Seared tuna – poached eggs – grilled asparagus – honey mustard vinaigrette

· PORK BELLY

Poached eggs – roast tomato – teriyaki sauce

· TACOS

Breaded shrimp – red curry and apple

· CEDAR WRAP SALMON

Lemon and spices – cucumber avocado and fennel salad

· WAFFLE & CHICKEN

Poached egg – bacon – honey mustard

· CHAPATA

Grilled arrachera – caramelized onions – string potatoes

· CATCH OF THE DAY

Cous cous – brown butter – capers and lemon – balsamic reduction

BRUNCH SEAFOOD TOWER

HOUSE SPECIALTY -for 2 persons-
LOBSTER, SHRIMP, ASSORTED CEVICHES, CARPACCIOS & SEAFOOD SALADS, SMOKED SALMON, SMOKED TROUT & SEARED TUNA

RESERVATIONS

From the first bite to the last sip, we will make your celebration unforgettable.
If you have any questions or require assistance with your reservation, please don’t hesitate to:

CALL US AT +52 (984) 803 0108
CONTACT US VIA EMAIL: [email protected]

For parties of 20 or more please contact us for special menu and pricing.

MAKE YOUR RESERVATION