$450 MX person / $300 MX kids under 12
9:00 am – 2:00 pm
Live music, varied buffet and an exclusive menu.
· Choice of one drink
Fresh juice, Mimosa, Mayamosa, Bloody Mary, Bellini or Frapuccino
· Assorted buffet options
· Artisian bread with homemade spreads
· Coffee or tea
· Choice of one entree below
ENTREES
· ORGANIC EGGS ANY STYLE WITH SMOKED SAUSAGE OR BACON
Roast tomato with parmesan crust – potato and chayote mille fuelle
· SMOKED SALMON
Flatbagel – cream cheese and herbs
Fennel and avocado salad
· BUTTERMILK PANCAKES
Whipped cream – maple syrup – seasonal berries
· FRENCH TOAST
Banana flambé – nuts – whipped cream
· EGGS BENEDICT SALMON, CRAB OR BACON
Rocket leaf salad – honey mustard vinaigrette – potato mille fuelle
· OMELETTE
Pancetta – provolone – portobello – caramelized onion
Roast tomato with parmesan crust – potato and chayote mille fuelle
· EGG WHITE OMELETTE
Leeks – artichokes – brie cheese
Roast tomato with parmesan crust – potato and chayote mille fuelle
· FIORENTINA FRITATTA
Salmon – cream cheese and herbs
Roast tomato with parmesan crust – potato and chayote mille fuelle
· FRITATTA
Spinach – bacon – goat cheese
Roast tomato with parmesan crust – potato and chayote mille fuelle
· STEAK & EGGS
Arrachera – Bernaise sauce – string potatoes – truffle oil
· CHICKEN ENCHILADAS
Roast tomato and guajillo sauce – charro beans
· CHILAQUILES CHICKEN OR EGSS
Green tomato and xcatic sauce – charro beans
· BAKED EGGS
Panela cheese – roasted corn – jalapeño tomato salsa
· FLATBREAD
Avocado – poached eggs – bacon – parmesan crisp
Rocket leaf salad – honey mustard vinaigrette
· AÇAI BOWL
Fresh coconut – seasonal berries – grain and seed mix
EXPANDED MENU
10:30 am TILL 2:00 pm
· SOPES
Chicken tinga – cochinita pibil – beef asada
· CORNISH CHICKEN
Pepian sauce – sauteed vegetables – toasted tortilla
· SLIDERS
Brisket – coleslaw – string potatoes and truffle oil
· SALMON CROQUETTE
Fennel and avocado salad – tartar sauce – pasilla chilli oil
· HAMBURGUER
Bacon – provolone cheese – string potatoes and truffle oil
· NICOISE SALAD
Seared tuna – poached eggs – grilled asparagus – honey mustard vinaigrette
· PORK BELLY
Poached eggs – roast tomato – teriyaki sauce
· TACOS
Breaded shrimp – red curry and apple
· CEDAR WRAP SALMON
Lemon and spices – cucumber avocado and fennel salad
· WAFFLE & CHICKEN
Poached egg – bacon – honey mustard
· CHAPATA
Grilled arrachera – caramelized onions – string potatoes
· CATCH OF THE DAY
Cous cous – brown butter – capers and lemon – balsamic reduction
BRUNCH SEAFOOD TOWER
HOUSE SPECIALTY -for 2 persons-
LOBSTER, SHRIMP, ASSORTED CEVICHES, CARPACCIOS & SEAFOOD SALADS, SMOKED SALMON, SMOKED TROUT & SEARED TUNA
RESERVATIONS
From the first bite to the last sip, we will make your celebration unforgettable.
If you have any questions or require assistance with your reservation, please don’t hesitate to:
CALL US AT +52 (984) 803 0108
CONTACT US VIA EMAIL: [email protected]
For parties of 20 or more please contact us for special menu and pricing.