STARTER
ASSORTED DIPS WITH FRESH BAKED FLAT BREAD
APPETIZER
GRAVLAX
(Smoked salmon with lemon & spices)
OR
ISRAELI CHOPPED SALAD
ENTREE
(served with Asparagus and Baked Potato)
CHOICE OF
PRIME 16 OZ. RIB EYE – BALSAMIC DEMIGLACE
OR
CEDAR PLANK SALMON FILLET – ORGANIC FRESH HERBS
OR
YELLOW FIN TUNA SEARED ON HIMALAYAN SALT PLANK
(dairy free Chipotle Mayo)
DESSERT
DAIRY FREE SORBET OR APPLE & BLACKBERRY CRUMBLE WITH TEA OR ESPRESSO
Prix fix: Steak $70 USD or Fish $60 USD
* ALL ITEMS ARE DAIRY FREE – KOSHER OIL OR MARGARINE USED FOR COOKING *
RESERVATIONS
From the first bite to the last sip, we will make your celebration unforgettable.
If you have any questions or require assistance with your reservation, please don’t hesitate to:
CALL US AT +52 (984) 803 0108
CONTACT US VIA EMAIL: [email protected]
For parties of 20 or more please contact us for special menu and pricing.