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BANQUETS2018-10-19T23:27:49+00:00

BANQUET MENU 1

SIT DOWN PLATED DINNER
– MIN. 20 PERSONS –

$555 MX PERSON

STARTER
ASSORTED DIPS WITH HERB FLAT BREAD
(poblano, artichoke dip & fire roasted tomato)
SOUP OR SALAD
LEEK & POTATO CREAM
or
HOUSE SALAD, BACON, POACHED EDD AND GARLIC CROUTONS
ENTREÉ
CEDAR PLANK SAMPLING: salmon, chicken breast wrapped in bacon & fillet mignon
or
SMOKED SAMPLING:smoked brisket, pork loin with bacon & baby back ribs with jack daniel’s sauce
– Family style side dishes –
DESSERT
CHOCOLATE MOUSSE, CARAMELIZED PEARS & VANILLA ICE CREAM
– Includes coffee or tea –

BANQUET MENU 2

FAMILY STYLE APPETIZERS & 3 COURSE ENTREES /
SIT DOWN PLATED DINNER
– MIN. 20 PERSONS –

$630 MX PERSON

STARTER
ASSORTED DIPS WITH HERB FLAT BREAD
(poblano, artichoke dip & fire roasted tomato)
FAMILY STYLE APPETIZERS
– CHOOSE ANY 4 ITEMS BELOW –
BEEF SKEWERS WITH OYSTER SAUCE
SPICY TUNA TOSTADA
SALMON CEVICHE
SMOKED BRISKET FLAT BREAD
CHICKEN SKEWER WITH SATAY SAUCE
VEGETABLE SPRING ROLLS
MAIN COURSE
TRADITIONAL CEDAR PLANK SALMON WITH HOME MADE RUB
or FILLET MIGNON & MUSHROOM CREAM
or CHICKEN BREAST MARINATED WITH PROVENCAL HERBS & ORANGE
– family style side dishes –
DESSERT
APPLE TATIN WITH VANILLA ICE CREAM & BITTER CHOCOLATE MOUSSE WITH WHITE CHOCOLATE SAUCE
– includes coffee or tea ––

DELUXE BANQUET MENU

FIVE COURSE / SIT DOWN PLATED DINNER
– MIN.20 PERSONS –

$750 MX PERSON

STARTER
ASSORTED DIPS WITH HERB FLAT BREAD
(poblano, artichoke dip & fire roasted tomato)
SECOND COURSE
LEEK & POTATO CREAM
or
SIGNATURE SALAD, BACON, POACHED EGG AND GARLIC CROUTONS
FIRST COURSE
SMOKED GRAVLAX
or
BEEF TARTAR
THIRD COURSE
TWIN BABY LOBSTER TAILS
or
FILLET MIGNON & MUSHROOMS CREAM
or
FILLET OF BEEF & LOBSTER
– family style side dishes –
DESSERT
SAMPLING: CHOCOLATE MOUSSE, APPLE CRUMBLE & VANILLA PANNA COTTA WITH STRAWBERRIES
– includes coffee or tea –

PLANK SPECIAL MENU

– MIN.20 PERSONS –

$785 MX PERSON

STARTER
ASSORTED DIPS WITH HERB FLAT BREAD
(poblano, artichoke dip & fire roasted tomato)
FIRST COURSE
GRILLED OCTOPUS WITH PASILLA CHILLI
or
BEEF TARTAR
SECOND COURSE
PORK BELLY SKILLET AND CHERRY TOMATO
or
SCALLOPS WITH APPLE PURE
THIRD COURSE
BEEF WELLINGTON
or
GRILLED CARIBBEAN LOBSTER
or
YELLOW FIN TUNA WITH TORTILLA & PASILLA PEPPER ASHES
– family style side dishes –
DESSERT
CHOCOLATE MOUSSE, PAIN PERDU & PEAR TATIN WITH VANILLA ICE CREAM
– includes coffee or tea –

REGULAR BAR

BEER, MARGARITAS, MOJITOS SODA, SANGRÍA, SOFT DRINKS & JUICES
$250 MX FIRST HOUR
$205 MX SECOND OR MORE HOURS PER PERSON

STANDARD BAR

LOWER SHELF DOMESTIC & NATIONAL BRANDS
(Vodka Ketel One, Whisky Red Label, Gin Beefeater, Tequila Tradicional, Rum Havana Club 3)
$340 MX FIRST HOUR
$290 MX SECOND OR MORE HOURS PER PERSON

PREMIUM BAR

LOCAL & INTERNATIONAL BRANDS
(Vodka Grey Goose, Whisky Black Label, Gin Bombay Sapphire, Tequila Don Julio Reposado And Añejo, Rum Flor De Caña 12 And Liqueur 43)
+ 60$ MX PER HOUR

[ Menu & bar prices are per person in Mexican pesos. Plus tax & gratuities. ]

RESERVATIONS

From the first bite to the last sip, we will make your celebration unforgettable.
If you have any questions or require assistance with your reservation, please don’t hesitate to:

CALL US AT +52 (984) 803 0108
CONTACT US VIA EMAIL: [email protected]