NEW YEARS EVE 2017-02-09T17:37:24+00:00

NEW YEARS EVE

FIRST SITTING (6.OO-8.30pm) | $1500MNX – $88USD
SECOND SITTING (9.30PM) | $3000MNX – $175USD
KIDS MENU (UNDER 11) | $1500MNX – $88USD
+ 18% GRATUITY WILL BE ADDED

APPETIZERS

SEA BASS AND POTATO BRANDADE WITH TRUFFLE OIL,
FOIE GRAS GRATIN, BERRIES COMPOTE SERVED WITH ARTISAN FLAT BREAD

STARTERS

ROASTED QUAIL SALAD, POACHED EGG, SERRANO HAM,
MUSTARD AND HONEY VINAIGRETTE
OR
CEDAR SMOKED POTATOE AND LEEK SOUP,
SEARED CURRIED SCALLOPS, BEURRE NOISETTE AND CAPERS

MAIN COURSE

BEEF WELLINGTON, FOIE GRAS,
MASHED POTATOES WITH TRUFFLE & BORDELAISE SAUCE
OR
SEAFOOD PLATTER, SAUTÉED IN A RIESLING AND TOMATE SAUCE
– VEGETARIAN OPTION –
GRILLED VEGETABLES TERRINE, BASIL PESTO,
GOAT CHEESE MOUSSE, CREAMY POLENTA AND CONFIT TOMATO
– SIDE DISHES – (SERVED FAMILY STYLE)
POTATO AND CAULIFLOWER SUFFLE, GRUYÈRE CHEESE
& TRUFFLE OIL
&
ROASTED SEASONAL VEGETABLES, HONEY,
GINGER & ORANGE

DESSERT

BITTER CHOCOLATE MARQUISE, HIMALAYAN SALT,
POACHED PEAR, HAZELNUT SAUCE & VANILLA ICE CREAM

AÑO NUEVO

PRIMER TIEMPO (6.OO-8.30pm) | $1500MNX – $88USD
SEGUNDO TIEMPO (9.30PM) | $3000MNX – $175USD
MENÚ DE NIÑOS (MENORES 11 AÑOS) | $1500MNX – $88USD
+ 18% DE SERVICIO SE INCLUIRÁ EN LA CUENTA FINAL

APERITIVOS

BRANDADA DE SEA BASS, PAPA Y ACEITE DE TRUFA,
FOIE GRAS GRATINADO, COMPOTA DE FRUTOS ROJOS
ACOMPAÑADO DE FLAT BREAD ARTESANAL

ENTRANTE

ENSALADA DE CODORNIZ AL GRILL, HUEVO POCHADO,
JAMÓN SERRANO, ADEREZO DE MOSTAZA Y MIEL
O
CREMA DE PAPA Y PORO AHUMADA CON CEDRO,
CALLO DE HACHA SELLADO, CURRY,
MANTEQUILLA QUEMADA Y ALCAPARRAS

PLATO FUERTE

FILETE DE RES WELLINGTON, FOIE GRAS,
PURÉ DE PAPA CON TRUFA Y SALSA BORDOLESA
O
PLATO VARIADO DE MARISCOS SALTEADOS EN SALSA
DE TOMATE Y RIESLING
– OPCIÓN VEGETARIANA –
TERRINA DE VEGETALES AL GRILL, PESTO DE ALBAHACA,
MOUSSE DE QUESO DE CABRA, POLENTA CREMOSA
Y TOMATE CONFITADO
– GUARNICIONES – (ESTILO FAMILIAR)
SOUFFLÉ DE PAPA Y COLIFLOR CON QUESO GRUYÈRE
Y ACEITE DE TRUFA
Y
VEGETALES ROSTIZADOS CON MIEL,
GENGIBRE Y NARANJA

POSTRE

MARQUISE DE CHOCOLATE AMARGO, SAL DEL HIMALAYA,
PERA POCHADA, SALSA DE AVELLANA
Y HELADO DE VAINILLA

KIDS MENU

KIDS MENU (UNDER 11) | $1500MNX – $88USD
+ 18% GRATUITY WILL BE ADDED

APPETIZERS

ASSORTED DIP WITH FLAT BREAD

STARTERS

CHICKEN AND CHEESE NUGGETS,
ROASTED TOMATO SAUCE & FRENCH FRIES

MAIN COURSE

SPAGUETTI WITH MEAT BALLS &
MOZZARELLA CHEESE

DESSERT

BITTER CHOCOLATE MARQUISE, HIMALAYAN SALT,
POACHED PEAR, HAZELNUT SAUCE & VANILLA ICE CREAM

MENÚ DE NIÑOS

MENÚ DE NIÑOS (MENORES 11 AÑOS) | $1500MNX – $88USD
+ 18% DE SERVICIO SE INCLUIRÁ EN LA CUENTA FINAL

APERITIVOS

TRIO DE DIPS ACOMPAÑADO DE FLAT BREAD

ENTRANTE

NUGGETS DE POLLO Y QUESO,
SALSA DE TOMATE ROSTIZADO Y PAPAS FRITAS

PLATO FUERTE

SPAGUETTI CON ALBONDIGAS Y QUESO MOZARELLA

POSTRE

MARQUISE DE CHOCOLATE AMARGO, SAL DEL HIMALAYA,
PERA POCHADA, SALSA DE AVELLANA
Y HELADO DE VAINILLA

RESERVATIONS

We accept reservations one month in advance from the current date & We are happy to host your next special event.
Should you have any questions or require special assistance with your reservation, please do not hesitate to:

 

Call us at +52 (984) 803 0108 / (984) 168 70 25
Contact us via email: reservations@plank.mx

 

For parties of 25 or more please contact us for special menu and pricing.

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