BANQUETS 2017-06-10T15:19:55+00:00

BANQUET MENU 1

SIT DOWN PLATED DINNER
– min. 20 persons –

STARTER

ASSORTED DIPS WITH HERB FLAT BREAD
(POBLANO, ARTICHOKE DIP & FIRE ROASTED TOMATO)

SOUP OR SALAD

LEEK & POTATO CREAM
OR
HOUSE SALAD, BACON, POACHED EDD AND GARLIC CROUTONS

ENTREÉ

CEDAR PLANK SAMPLING: SALMON, CHICKEN BREAST WRAPPED IN BACON & FILLET MIGNON
OR
SMOKED SAMPLING: SMOKED BRISKET, PORK LOIN WITH BACON & BABY BACK RIBS WITH JACK DANIEL’S SAUCE

– FAMILY STYLE SIDE DISHES –

DESSERT

CHOCOLATE MOUSSE, CARAMELIZED PEARS & VANILLA ICE CREAM

– INCLUDES COFFEE OR TEA –

– $555 MX PERSON –

BANQUET MENU 2

family style appetizers & 3 course entrees /
Sit down plated dinner
– MIN. 20 PERSONS –

STARTER

ASSORTED DIPS WITH HERB FLAT BREAD
(POBLANO, ARTICHOKE DIP & FIRE ROASTED TOMATO)

FAMILY STYLE APPETIZERS
– CHOOSE ANY 4 ITEMS BELOW –

BEEF SKEWERS WITH OYSTER SAUCE
SPICY TUNA TOSTADA
SALMON CEVICHE
SMOKED BRISKET FLAT BREAD
CHICKEN SKEWER WITH SATAY SAUCE
VEGETABLE SPRING ROLLS

MAIN COURSE

TRADITIONAL CEDAR PLANK SALMON WITH HOME MADE RUB
OR
FILLET MIGNON & MUSHROOM CREAM
OR CHICKEN BREAST MARINATED WITH PROVENCAL HERBS & ORANGE

– FAMILY STYLE SIDE DISHES –

DESSERT

APPLE TATIN WITH VANILLA ICE CREAM &
BITTER CHOCOLATE MOUSSE WITH WHITE CHOCOLATE SAUCE

– INCLUDES COFFEE OR TEA –

– $630 MX PERSON –

DELUXE BANQUET MENU

FIVE COURSE / SIT DOWN PLATED DINNER
– MIN.20 PERSONS –

STARTER

ASSORTED DIPS WITH HERB FLAT BREAD
(POBLANO, ARTICHOKE DIP & FIRE ROASTED TOMATO)

FIRST COURSE

LEEK & POTATO CREAM
OR
SIGNATURE SALAD, BACON, POACHED EGG AND GARLIC CROUTONS

SECOND COURSE

SMOKED GRAVLAX
OR
BEEF TARTAR

THIRD COURSE

TWIN BABY LOBSTER TAILS
OR
FILLET MIGNON & MUSHROOMS CREAM
OR
FILLET OF BEEF & LOBSTER

– FAMILY STYLE SIDE DISHES –

DESSERT

SAMPLING: CHOCOLATE MOUSSE, APPLE CRUMBLE & VANILLA PANNA COTTA WITH STRAWBERRIES

– INCLUDES COFFEE OR TEA –

– $750 MX PERSON –

PLANK SPECIAL MENU

– MIN.20 PERSONS –

STARTER

ASSORTED DIPS WITH HERB FLAT BREAD
(POBLANO, ARTICHOKE DIP & FIRE ROASTED TOMATO)

STARTER

GRILLED OCTOPUS WITH PASILLA CHILLI
OR
BEEF TARTAR

SECOND COURSE

PORK BELLY SKILLET AND CHERRY TOMATO
OR
SCALLOPS WITH APPLE PURE

THIRD COURSE

BEEF WELLINGTON
OR
GRILLED CARIBBEAN LOBSTER
OR
YELLOW FIN TUNA WITH TORTILLA & PASILLA PEPPER ASHES
– FAMILY STYLE SIDE DISHES –

DESSERT

CHOCOLATE MOUSSE, PAIN PERDU & PEAR TATIN WITH VANILLA ICE CREAM

– INCLUDES COFFEE OR TEA –

– $785 MX PERSON –

COCKTAIL RECEPTION

BEER, MARGARITAS, MOJITOS SODA & JUICES
$250 mx FIRST HOUR
$205 mx SECOND HOUR PER PERSON

FULL OPEN BAR

LOWER SHELF DOMESTIC & NATIONAL BRANDS
(VODKA KETEL ONE, WHISKY RED LABEL, GIN BEEFEATER, TEQUILA TRADICIONAL,
RUM HAVANA CLUB 3)
$340 MX FIRST HOUR /
$290 MX SECOND HOUR PER PERSON

PREMIUM BRANDS

+ 60$MX PER HOUR
LOCAL & INTERNATIONAL BRANDS
(VODKA GREY GOOSE, WHISKY BLACK LABEL, GIN BOMBAY SAPPHIRE, TEQUILA DON JULIO REPOSADO AND AÑEJO, RUM FLOR DE CAÑA 12 AND LIQUEUR 43)

RESERVATIONS

We accept reservations one month in advance from the current date & We are happy to host your next special event.
Should you have any questions or require special assistance with your reservation, please do not hesitate to:

 

Call us at +52 (984) 803 0108 / (984) 168 70 25
Contact us via email: reservations@plank.mx

 

For parties of 25 or more please contact us for special menu and pricing.

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