A NEW WAY OF EATING
LIKE NO OTHER RESTAURANT IN PLAYA
By the hand and creativity of Plank partner and renowned gourmet
Chef Juan Diego Solombrino, the most excellent fine dining experience is presented.
Traditional plank and smoked cooking meet the Chef’s gourmet style, creating a delightful gastronomic experience never seen before in The Riviera Maya.
Using the highest quality of Certified USDA meats, prime seafood, fresh vegetables and herbs, a special twist is given by cooking and serving every dish on Himalayan Salt Blocks, Cedral, Maple, Hickory and Mesquite wood planks to infuse each meal with its intricate flavors.